Dinosaur Dracula!
Dinosaur Dracula
  • I made you lunch.

    Guys, I made you lunch. You better eat it. It’s a sin to waste food. See that? It’s a Kraft “Singlestamp” cheese cutter, with a Cheesasaurus Rex theme. If you’ll recall, Cheesasaurus Rex was Kraft’s beloved Macaroni & Cheese mascot back in the ‘90s. He was big, he was

  • Freddy Krueger Popcorn Recipe!

    I just published an enormous feature, listing ten reasons for you to watch A Nightmare on Elm Street 3: Dream Warriors. Even though 90% of you have seen it a thousand times. Oh well. Maybe the feature will inspire you to make it a thousand and one? If it does, it’s important to do it

  • The Wilton Megasaurus Disaster.

    It sounded so easy, but nothing ever is. I’d been waiting for the right moment to make use of this, and last night seemed like it. Released in 1999, it’s Wilton’s “MEGASAURUS” cake pan! I was drawn to it for obvious reasons, but that won’t keep me from naming them anyway. One,

  • Bloody Caesar.

    I made a Bloody Caesar. For the uninitiated, that’s essentially a Bloody Mary, but with Clamato replacing tomato juice. (Don’t run.) I’ve been inching my way towards this for years. While on a business trip in Toronto (in 2005, I think), some colleagues who became fast friends introd

  • Fake Gazpacho Recipe.

    Gazpacho is a cold vegetable soup, something like tomato soup, but even more like chopped vegetables with tomato juice thrown on top. At least, the best kinds are. Here’s how to make a super easy and quick gazpacho, though it comes with the admission that this technically isn’t gazpach

  • Ancient Christmas Appetizers!

    This morning, I dived deep into my collection of ancient recipe books, looking for the kind of snack ideas that no book published after 1975 would dare include. After choosing my “subjects,” it was time to gather the ingredients. Good God, I spent a fortune. I’m not sure what happene

  • The Panettone Cake Monster.

    Dudes. I don’t know if you’ve ever heard of panettone, but in my family, no Christmas is complete without one on the table. Even if nobody touches it. Few ever do. It’s basically bread masquerading as cake. It’s sweet, faintly fruity, very Italian, and eating it is like trying to c

  • Marshmallow Pumpkin Patch Incident.

    After this post, I promise not to make weird things out of Halloween food for at least a few days. I know I’ve been doing it too much. It’s not like such features are turning me into an Internet superstar, so I must assume that there’s some deeply buried psychological need at play. T

  • Marshmallows From Outer Space!

    I wanted to create something out of marshmallows, so I asked the folks on Dino Drac’s Facebook page for suggestions.  There were plenty of good ideas, but this one stood out: “A fluffy spaceship, obviously. With super interesting aliens who have a unique, snack-based culture.” T

  • Berry Blue Jell-O Recipes.

    Berry Blue Jell-O arrived in 1992, and the fanfare — at least in my imagined version of things — was enormous. Here were raspberries and blueberries, finally putting aside their differences to take over the planet. This was perhaps the first signal of the “blue candy” craze