Dinosaur Dracula!
  • Hubba Bubba’s Halloween Squeeze Pops!

    I’m currently working on a big ass feature. It has the potential to be great, but it also has the potential to be terrible, so I’m gonna need some time to wrap that baby up. With panic setting in over the thought of a Monday with no new content, I dived into my stock of

    Eggo Seasons Pumpkin Spice Waffles!

    I’ve been waiting for Eggo to make “Halloween waffles” for nearly as long as I’ve been doing the Countdown. I guess my feeble attempt to summon them by way of a voodoo crock pot was more effective than I imagined it would be, because finally, THEY ARE HERE. You know, I’d seen men

  • Sky Bar’s Zombie Food!

    It was a dark and stormy night. Actually, it was a clear and sunny afternoon. But it felt like night, thanks to a dark inner glow created in an ancient copy of Adobe Photoshop. And because ZOMBIES. One of the zombies bore a striking resemblance to Michael Jackson. Too close to be a coincid

  • Candy Corn Oreo Cookies!

    Unless you spent all of Friday completely Internet-free, you’ve heard the news. The kings and queens of Nabisco must be dancing, because the entire world has become positively drunk with glee over their latest offering: Candy. Corn. Oreos. Like I wasn’t going to hunt these down the sec

  • Spookylicious Pop-Tarts Are Back!

    I was glad to see Spookylicious Pop-Tarts make their triumphant return. Even if Kellogg’s has only been at it for a few years, Halloween Pop-Tarts have already become one of my absolute needs for a great season. The saga began in 2010, when Choc-o-Lantern Pop-Tarts were introduced. Then,

  • Cadbury Screme Eggs!

    If my hunts so far have been any indication, we’re in for one hell of a season on the Halloween candy front. So many new goodies for 2012! I’m actually frightened by how many I’ve located so far. I mean, it’s only September 4th. As much as I love giving Halloween two full months to

  • Halloween Bread?

    Pepperidge Farm may have peaked with their Goldfish crackers, but this comes close. Keep an eye out for a new pair of autumn “Swirl” breads, in the style of raisin bread, but with fruity bits that are far more appropriate for a season filled with death and monsters. Yes! On the

  • Make your own Toucan Sam!

    Before today, it’d been a long time since my last box of Froot Loops. Don’t get me wrong. Froot Loops is great, but for me, it was always a rebound. If one of the cereals I really liked did something to piss me off, I’d slide back to Froot Loops for a bit, and then,

    Marshmallows From Outer Space!

    I wanted to create something out of marshmallows, so I asked the folks on Dino Drac’s Facebook page for suggestions.  There were plenty of good ideas, but this one stood out: “A fluffy spaceship, obviously. With super interesting aliens who have a unique, snack-based culture.” T

  • Berry Blue Jell-O Recipes.

    Berry Blue Jell-O arrived in 1992, and the fanfare — at least in my imagined version of things — was enormous. Here were raspberries and blueberries, finally putting aside their differences to take over the planet. This was perhaps the first signal of the “blue candy” craze

  • Wendy’s Berry Almond Chicken Salad.

    This week’s Saturday Night Thread is brought to you by some kind of fruity salad from Wendy’s. We’ve all had those nights when we’re hungry, hopeless and scouring YouTube for old fast food commercials. You’ll sit there watching Jason Alexander fumble around with a McDLT, angry th

  • Spidey Food!

    The best thing about comic book heroes becoming movie stars? The junk food. I’d almost forgotten about Spidey’s new movie, but there he was, all over Target, waiting to remind me with an assault of dyed-red snacks. Since promotions like this are all about creating awareness, I’d say